Shaker Lemon Pie
Shaker Lemon Pie This intensely flavored sweet-tart pie, which originated in Shaker communities in Ohio more than a hundred years ago, is filled with both tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Pie dish
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 4 lemons
- 3 cups (1 1/2 lb./750 g) plus 1 Tbs. sugar
- 7 eggs
- 1/4 tsp. salt
- 2 Tbs. unsalted butter, melted and cooled
- 1 egg white, lightly beaten
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