Onion and Herb Socca - The Blender Girl
This onion and herb socca from The Blender Girl cookbook is quick and easy and is a fantastic vegan gluten-free flatbread everybody loves.
Ingredients
- 1 cup (240ml) lukewarm water
- Extra-virgin olive oil
- 1 cup (160g) chickpea flour (garbanzo bean flour)
- Celtic sea salt and freshly ground black pepper
- 1/2 cup (75g) diced yellow onion
- 2 teaspoons finely chopped garlic (2 cloves)
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped thyme
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