Crab Cakes with Tomatillo California Avocado Salsa - California Avocados
Enjoy flavorful Crab Cakes with a refreshing Tomatillo California Avocado Salsa. Perfect for appetizers! Made with fresh California avocados and quick to prepare.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Spoon
- Microplane
- Citrus press
- Plate
- Serving platter
- Paper towel
Ingredients
- 1/3 cup chopped green onions
- 1/4 cup mayo
- 2 large eggs
- 1 Tbsp. finely chopped fresh chives
- 1 Tbsp. finely chopped fresh cilantro
- 1 Tbsp. finely grated lemon peel
- 1 Tbsp. fresh lemon juice
- 1 cup panko Japanese bread crumbs
- 2 tsp. salt
- 2 tsp. pepper
- 1 lb. lump crabmeat
- 6 Tbsp. butter
- 1 ripe, Fresh California Avocado, seeded, peeled and sliced
- 1 lime, zested and juiced
- 1 tsp. honey
- 1/4 cup cilantro
- 1/4 cup diced white onion
- 4 medium tomatillos, halved and roasted
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