Delicious Avocado Crab Cakes and Sauce Recipe from USA
This recipe for Avocado Crab Cakes and Avocado Sauce is a unique addition to any meal. Made with fresh ingredients like crabmeat, breadcrumbs, and California avocados, this flavorful dish is perfect...
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Colander
- Paper towel
- Serving platter
Ingredients
- 1 lb (454 g) lump crabmeat, drained
- 3/4 cup fine, dry breadcrumbs
- 1 large egg
- 3 small california avocados, peeled and mashed
- 1/2 cup chopped green onions
- 1 garlic clove, minced
- 1 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp ground red pepper
- 1 stick (0.5 cup) Land o' Lakes butter
- 3 tbsp olive oil
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