California Avocado Vegan Crab Cakes - California Avocados

Name: California Avocado Vegan Crab Cakes - California Avocados
Ingredients: 1 (15.5 oz) can low sodium or no salt added garbanzo beans rinsed and drained; 1 (14.8 oz) jar hearts of palm rinsed and drained; 1 ripe, Fresh California Avocado; 1/4 cup minced chives; 1 cup buttery cracker crumbs (vegan); 1 tsp. lemon juice; 1 tsp. seafood seasoning; 1/8 tsp. sea salt or to taste; 2 Tbsp. extra virgin olive oil or more as needed

californiaavocado.com

This vegan take on classic crab cakes features shredded hearts of palm and garbanzo beans. California Avocado and cracker crumbs bind the seasoned mixture into

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Ingredients

1 (15.5 oz) can low sodium or no salt added garbanzo beans rinsed and drained
1 (14.8 oz) jar hearts of palm rinsed and drained
1 ripe, Fresh California Avocado
1/4 cup minced chives
1 cup buttery cracker crumbs (vegan)
1 tsp. lemon juice
1 tsp. seafood seasoning
1/8 tsp. sea salt or to taste
2 Tbsp. extra virgin olive oil or more as needed

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California Avocado Vegan Crab Cakes - California Avocados

Ingredients

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