Miso Rump Roast With Gravy And Crushed Potatoes - PROVENIR

Ingredients

• 1 kg piece Beef rump roast fat trimmed
• 2 tbsp Olive oil
• 1 ½ tbsp Miso paste
• 1 tbsp Honey
• 1 tbsp Light Soy sauce
• 1 tbsp Coriander seeds roughly crushed
• 450 g Chat potatoes par-boiled
• 1 tsp Ground cumin
• Steamed sugar snaps and corn on the cob to serve
• Pan juices from roast
• 1 cup Rich beef stock
• 1 tbsp Mirin
• 1 tbsp Miso paste
• 30 g Butter cubed