Roast beef sirloin with juniper and black pepper recipe | Sainsbury`s Magazine
Make your meaty main even more special with a lovely festive aromatic crust. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp black peppercorns
- 15 juniper berries
- 3 garlic cloves, chopped
- 2 tbsp thyme leaves, plus 5-6 whole sprigs
- finely grated zest of 1 lemon
- 1 heaped tsp sea salt flakes
- 3 tbsp olive oil
- 1.8kg rolled beef sirloin
- 1 onion, peeled and sliced
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