Low-Fat Veggie Soup - Master recipes

Ingredients

• Cooking spray -
• Onion, chopped - 1 large
• Green bell pepper, chopped - 1
• Garlic cloves, chopped - 2
• Celery, chopped - 6 stalks
• Italian seasoning - 1 teaspoon
• Chili powder - ½ teaspoon
• Dried parsley - ½ teaspoon
• Garlic powder (Optional) - ¼ teaspoon
• Salt and ground black pepper to taste - ¼ teaspoon
• Sliced carrots, drained - ½ (15 ounce) can
• Sliced potatoes, drained - ½ (15 ounce) can
• Green beans, drained - ½ (15 ounce) can
• Canned corn (such as Green Giant Niblets®), drained - ½ (11 ounce) can
• Chicken broth - 2 (14.5 ounce) cans
• Water - 5 ½ cups
• Tomato puree - 2 cups
• Grated Parmesan cheese - ¼ cup