Clementine Tart Video Recipe - Great British Chefs
Graham Hornigold’s clementine tart recipe is a real showstopper. Follow the video and step-by-step images to create this dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 165g of eggs
- 300g of sugar
- 500g of fresh clementine juice, reduced to 250g
- 100g of double cream
- 100g of whipping cream
- 3 clementines, zest only
- 200g of unsalted butter, soft
- 160g of icing sugar, sifted
- 80g of eggs
- 400g of plain flour
- 2g of fine sea salt
- 1 egg yolk, beaten for egg wash
- 100g of water
- 150g of egg white
- 20g of sugar
- 10ml of water
- 100g of macadamia nuts
- 20g of butter
- 5 clementine segments
- icing sugar
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