Chicken Enchiladas
Chicken Enchiladas with Pace sauce and melted cheese, baked to perfection. Serve with Sweet Corn Cake from El Torito. Perfect for a comforting meal!
Ingredients
- 1 pound chicken breast, sliced or cubed
- 1 jar Pace enchilada sauce, Medium
- 2-4 TBS prepared cheese sauce or 'salsa con queso'
- 8 flour tortillas
- grated cheese
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