Sea breeze pizza - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Sul disco di pasta distribuire la mozzarella, il sugo al salmone, il tonno a pezzetti e i pomodorini ciliegini. All’uscita dal forno farcire con prezzemolo...
Ingredients
- 60 g. Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil - M2P
- 70 g. Sugo al Salmone - Salmon Sauce - CJ0K
- n° 1 Base pizza rustica - Rustic Pizza Base - 7085
- 30 g. Fresh Cherry Tomatoes
- 80 g. Mozzarella cheese
- q.s. Parsley
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