Goats’ Cheese Mini Muffins with Rosemary Jelly
Sweet and savoury goats' cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so they'll feed the neighbours too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Muffin tin
- Sifter
- Pastry brush
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Spoon
- Kettle
- Kitchen timer
- Serving platter
Ingredients
- knob butter
- ½ red onion, peeled and finely chopped
- 275g plain flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 2 large eggs
- 225ml milk
- 50g goats’ cheese, cut into 5 mm cubes
- 20g parmesan
- 5 tbsp Tracklements Zingy Rosemary Jelly
- small bunch rosemary, broken into 22 small sprigs
- a little butter for greasing
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