Rosemary-Goat Cheese Mini Muffins
Rosemary-Goat Cheese Mini Muffins By Paula Deen JUMP TO RECIPEIngredients - 1¾ cups All-purpose flour - 1 tablespoon baking powder - 1 tablespoon chopped fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1¾ cups All-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup milk
- 1 large egg
- 1 tablespoon Sour cream
- 1 tablespoon Vegetable oil
- 1 (3 to 4-ounce) log goat cheese, crumbled
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