Steak and Brown Rice Burrito Bowl

Ingredients

• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 oz beef tenderloin grilling steaks (about 2)
• 2 teaspoons olive oil
• 1 small onion sliced
• 1/2 teaspoon chili powder
• 3 cups thinly sliced stemmed kale (about half bunch)
• 1 sweet red pepper sliced
• 1 teaspoon olive oil
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 3/4 cups whole grain parboiled brown rice (such as Uncle Ben
• 3/4 cups rinsed drained canned black beans
• 1/2 cup bottled strained tomatoes (passata)