Kofta (Meat Patties) — Jewish Food Society

Ingredients

• 3 small (~¾ lb.) potatoes, peeled and cut into large chunks
• 1 medium onion, grated, excess water strained
• 2 cloves garlic, grated
• 1 pound ground beef
• 1 pound ground turkey
• ⅓ cup parsley, chopped
• ⅓ cup cilantro, chopped
• ⅓ cup dill, chopped
• 1 ¾ teaspoon salt
• ¼ teaspoon pepper
• 3 eggs, separated
• ½ cup flour
• vegetable oil for frying