Bang Bang Chicken Noodles

Bang Bang Chicken Noodles

www.thegoodbite.co.uk

Scezchuan peppercorns are the focal point of this intense, spicy and zingy dressing, coupled with tender chicken, fresh veg and egg noodles, this is a bold and hearty dish with deep flavours.

View full recipe on www.thegoodbite.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.

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Cooking tools:

  • Mortar and pestle
  • Nonstick skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Serving bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 Chicken breasts.
  • 1 spring onion - cut into large pieces.
  • 3 cloves of garlic - bashed, peel still on.
  • 2cm cube of ginger.
  • Tsp of Sczechuan peppercorns.
  • 2 tsp of sesame seeds.
  • 2 tbsp of chilli oil.
  • 1/2 tbsp of dark soy sauce.
  • Juice of 1/2 a lime.
  • Tbsp of sweet chilli sauce.
  • Tbsp of rice vinegar.
  • Tbsp of peanut butter.
  • 3-4 tbsp of broth, reserved from chicken.
  • 1 nest of egg noodles, per person.
  • Chopped carrots, red cabbage and cucumber.
  • Chopped spring onions, coriander and sesame seeds to garnish.

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