Bang Bang Chicken Noodles
Scezchuan peppercorns are the focal point of this intense, spicy and zingy dressing, coupled with tender chicken, fresh veg and egg noodles, this is a bold and hearty dish with deep flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Mortar and pestle
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Chicken breasts.
- 1 spring onion - cut into large pieces.
- 3 cloves of garlic - bashed, peel still on.
- 2cm cube of ginger.
- Tsp of Sczechuan peppercorns.
- 2 tsp of sesame seeds.
- 2 tbsp of chilli oil.
- 1/2 tbsp of dark soy sauce.
- Juice of 1/2 a lime.
- Tbsp of sweet chilli sauce.
- Tbsp of rice vinegar.
- Tbsp of peanut butter.
- 3-4 tbsp of broth, reserved from chicken.
- 1 nest of egg noodles, per person.
- Chopped carrots, red cabbage and cucumber.
- Chopped spring onions, coriander and sesame seeds to garnish.
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