Guatemalan Paches As Made By Erwin Perez Recipe by Tasty
Tender potato and masa cakes are filled with a spiced pork mixture and then wrapped in fragrant banana leaves for a dish that's bursting with rich, hearty goodness. Absolutely delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasty.co.
Cooking tools:
- Cast iron skillet
- Blender
- Pot
- Roasting pan
- Pan
- Mixing bowl
- Colander
- Microwave
- Aluminum foil
- Stove
- Spoon
Ingredients
- 1 tablespoon pepitas
- 1 tablespoon sesame seeds
- 4 francese rolls
- 4 medium tomatoes
- 5 tomatilloes
- 1 pasilla chile, seeded
- 1 dried guajillo chile, seeded
- 2 small onions, divided
- 4 cloves garlic, divided
- 3 lb pork shoulder, cubed
- salt, to taste
- 4 cups water
- ¼ teaspoon ground allspice
- 1 lb pork lard
- 1 tablespoon annatto paste
- 5 lb russet potato, boiled and peeled
- 1 lb instant corn masa
- 24 leaves banana leaves, cut into 10x12-inch (24x30 cm) rectangles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Guatemalan Tamales
gigactic.com
Guatemalan Stew
gigactic.com
Puerto Rican Pasteles – Pork-Stuffed Plantain Masa
reallyeats.com
Guatemalan Enchiladas
clickncook.org
Wrapped Delights: Chuchitos, the Guatemalan Corn Pockets
inventedrecipes.com
Guatemalan Tamales with Ancho Chile Sauce
saveur.com
Pasteles de masa (Green Banana Meat Pie) Recipe - (4/5)
keyingredient.com
Authentic Guatemalan Enchiladas Recipe
saboramexicorestaurante.com