Beijing Beef Recipe | Yummy.ph

Ingredients

• 500 Grams beef tenderloin (thinly sliced into strips)
• 1 large red bell pepper (seeded, thinly sliced)
• 1 large green bell pepper (seeded, thinly sliced)
• 1/2 large white onion (peeled, sliced)
• 1/3 Cup water
• 1/3 Cup sugar
• 1/4 Cup ketchup
• 4 tablespoons white wine vinegar
• 1/2 teaspoon red pepper flakes (plus more to taste)
• 1 teaspoon Garlic (minced)
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• Cooked rice (for serving)
• Oil (for sauteing)