Sweet Potato Black Bean Vegetarian Enchiladas
Vegetarian Enchiladas deliver bold flavored ingredients and seasonings to bring you the most flavorful bite; served with Refried Beans & rice
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Cooking tools:
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Baking pan
- Spatula
- Kitchen timer
Ingredients
- 2 medium sweet potatoes - peeled and cubed
- 1 large red pepper - diced
- 1 large onion - sliced in halves
- 1 tablespoon extra virgin olive oil
- 1 14.5 ounces can of black beans - drained
- 1 tablespoon dried parsley + 1 tablespoon to top enchiladas
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10 - 8 " flour tortillas
- 1 20.5 ounces can of red enchilada sauce vegetarian
- 2 cups sharp cheddar cheese
- 1 8- ounce package of Cotija cheese
- 1 bunch cilantro
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