Vegetarian Black Bean Sweet Potato Enchiladas | Recipe Cart

Name: Vegetarian Black Bean Sweet Potato Enchiladas | Recipe Cart
Ingredients: 1 1/4 pounds sweet potatoes (2 small-to-medium); 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans; 4 ounces (1 cup) grated Monterey Jack cheese; 2 ounces (1/2 cup) crumbled feta cheese; 2 small cans (4 ounces each) diced green chiles; 1 medium jalapeño, seeded and minced; 2 cloves garlic, pressed or minced; 2 tablespoons lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon salt, more to taste; Freshly ground black pepper; 2 cups (16 ounces) mild salsa verde, either homemade or store-bought; 10 corn tortillas; 2 tablespoons sour cream; 1 tablespoon water; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro

getrecipecart.com

Vegetarian black bean and sweet potato enchiladas with spicy green chiles and melted cheese. Easy prep, flavorful results. Perfect for a cozy dinner.

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Ingredients

1 1/4 pounds sweet potatoes (2 small-to-medium)
1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
4 ounces (1 cup) grated Monterey Jack cheese
2 ounces (1/2 cup) crumbled feta cheese
2 small cans (4 ounces each) diced green chiles
1 medium jalapeño, seeded and minced
2 cloves garlic, pressed or minced
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt, more to taste
Freshly ground black pepper
2 cups (16 ounces) mild salsa verde, either homemade or store-bought
10 corn tortillas
2 tablespoons sour cream
1 tablespoon water
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro