Sweet Potato and Black Bean Enchiladas
Enjoy this healthy Sweet Potato and Black Bean Enchiladas, packed with flavor and topped with melted cheese, perfect for a satisfying vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, chopped
- Sliced avocado
- Sour cream
- Lime wedges
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