Fresh Cavatelli with Eggs & Bacon Recipe
_Cavatelli 'ncatenati_ In times past in poor regions like Molise, when meat was scarce, eggs were an available and affordable source of protein. A dish of pasta dressed with eggs combined the...
Keywords
- pasta shells
- italian
- bacon
- cheese
- main
- lunch
- dinner
- nut free
- saute
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Grater
- Pot
- Nonstick skillet
- Saute pan
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 1/4 teaspoon kosher salt, plus more for the pasta pot
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 8 ounces slab or thick-cut bacon, cut in 1/2-inch pieces
- 5 large eggs
- 1 batch (1 1/2 pounds) fresh cavatelli or 1 pound dried pasta
- 2 cups shredded Fontina Val d'Aosta
- A large pasta-cooking pot
- A heavy-bottomed nonstick skillet or sauté pan, 12-inch diameter or larger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cavatelli with Eggs and Bacon Recipe | Rosina Food Products
rosina.com
Pasta Carbonara With Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Pasta Carbonara With Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Spaghetti Carbonara with a Poached Egg
eggs.ca
Spaghetti Carbonara
eggs.ca
Cavatelli with Bacon and Arugula
easyhomemeals.com
Bacon and Egg Breakfast Pasta
sharethepasta.org
Egg & Bacon Spaghetti Recipe
recipezazz.com