Cavatelli with Bacon and Arugula
Delicious cavatelli jazzed up with bacon and arugula!
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Ingredients
- 1 package Celentano or Italian Village Cavatelli Pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- ¼ pound sliced bacon, cut crosswise into 1/2 –inch strips
- 1 can crushed tomatoes
- 1 1/2 teaspoon salt
- 1 teaspoon Black pepper
- 1 ¼ cups arugula
- ¼ cup grated parmesan cheese
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