Chicken Tortilla Soup | Seay Family Recipes

Ingredients

• 3 tablespoons olive oil
• 1 1/2 cups diced yellow onion
• 1 large clove garlic, grated
• 1 cup diced carrot
• 1 small zucchini, diced
• 2 ears sweet corn, cut off the cob {or 1 1/2 cups frozen corn}
• 1 15-oz. can black beans, drained and rinsed
• 1 15-oz. can cannellini beans, drained and rinsed
• 1 15-oz. can tomato sauce
• Salt & pepper, to taste
• 1 tablespoon cumin
• 2 teaspoons smoked paprika
• 1 teaspoon oregano
• 6 cups chicken stock
• 2 chicken breasts
• 5 corn tortillas, cut into strips
• Toppings, if desired: fresh cilantro, chips, sour cream, avocado, etc.