Vegan 'Egg' Salad Breakfast Bowl | Pick Up Limes

Ingredients

• 4 medium potato
• 1 Tbsp vegetable oil
• onion powder
• ½ tsp sweet paprika powder
• ½ tsp dried rosemary
• ¼ tsp salt
• ¼ tsp ground black pepper
• 20 cherry tomatoes
• vegetable oil
• 22.928 oz firm tofu
• ½ tsp salt
• ¼ tsp ground turmeric
• ½ cup vegan mayonnaise
• curry powder
• 1 stalk green onion
• 6 garlic clove
• 10 cup fresh spinach
• 1 Tbsp reduced-sodium soy sauce
• sambal oelek
• 1 avocado