Savory Vegan Breakfast Bowl - Clean Green Simple

Ingredients

• 14 ounces extra-firm tofu
• 1/4 to 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Splash of soy sauce (optional)
• Oil
• Tofu eggs
• 1 to 1 1/2 pounds baby potatoes (washed, scrubbed, and quartered)
• 1/4 onion
• 6 cups baby spinach
• 1 1/2 cups quinoa (cooked)
• 1 avocado
• 1/2 cup Shiitake mushroom bacon (sliced or diced (optional))