Veal fillet stuffed with tuna and fennel - FreshMAG IE
Stuffed veal fillet with tuna and fennel - a delicious 40-minute meal perfect for special occasions.
Ingredients
- onion: 1
- baby fennel: 600 g
- loin of veal: 4 slice
- dry white wine: 2 tbsp.
- cream: 200 ml
- sunflower oil: 6 tbsp.
- salt:
- celeriac: 50 g
- garlic clove: 2
- tuna fillet: 100 g
- carrot: 1
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