Roast veal in tuna sauce - FreshMAG

Roast veal in tuna sauce - FreshMAG

blog.liebherr.com

Roast veal in flavorful tuna sauce. Perfect for a special occasion dinner. Enjoy the rich taste in just 60 minutes.

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Ingredients

  • chicken stock: approx. 1 l
  • leek: 1 stick
  • egg yolk: 2
  • dry white wine: 250 ml
  • juniper berry: 4
  • pepper
  • celery: 2 stick
  • onion: 2
  • peppermint
  • lemon
  • carrot: 2
  • salt
  • bay leaf: 2
  • anchovy fillet: 2
  • veal, average excl. offal, chop: 800 g
  • olive oil: approx. 100 ml
  • peppercorn: 1 tsp.
  • tuna: 300 g
  • caper: 2 tbsp.
  • lemon: 1

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