Stuffed veal rolls with cream sauce - FreshMAG IE
Experience the flavor of stuffed veal rolls in a creamy sauce—swiftly prepared and irresistibly delicious. Perfect for any special occasion or weeknight meal.
Ingredients
- parmesan: 50 g
- pepper
- garlic clove: 4
- basil: 80 g
- veal cutlet: 4
- cream: 100 ml
- salt
- veal stock: approx. 200 ml
- olive oil: 5 tbsp.
- spring onion: 4
- red lentils: 150 g
- tomato: 2
- vegetable stock: approx. 350 ml
- butter: 1 tbsp.
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