Greek Halloumi & Orzo | Angus & Oink
This Greek inspired halloumi dish transported Rebecca at Rebecca's Cookery straight to Greece! Full of oregano and garlic, the Mediterranean flavours are delicious and this dish is made in 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angusandoink.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Colander
- Spatula
- Serving bowl
Ingredients
- 150g Orzo
- 600ml Vegetable stock pot
- 1 Red pepper (deseeded and halved)
- 1 handful Black Greek olives (sliced)
- 225g Halloumi (thickly sliced)
- Angus & Oink Big Phat Greek seasoning
- 1 handful Rocket to serve
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