Garlic Lentils with Kale - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. olive oil
• 1 large onion, diced
• 1, 8 oz. package of dry lentils, rinsed & sorted
• Water
• 1, 6 oz. can tomato paste
• 3 cloves garlic, minced
• 1 Tbsp. brown sugar
• 1 Tbsp. paprika
• 1 bunch of kale, chopped
• Salt and pepper to taste