Spring Sausage Eggs Benedict | Reader's Digest Canada
This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a spring brunch.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups frozen diced hash browns (thawed)
- 1 egg
- 2 green onions (sliced)
- ½ cup shredded old cheddar cheese
- ¼ tsp salt
- 2 egg yolks
- 1 tsp water
- ½ cup unsalted butter
- 1 tsp lemon juice
- sea salt and black pepper
- 4 cooked breakfast sausages
- 4 eggs
- mixed microgreens
More Like This
Sausage Eggs Benedict
eggs.ca
Cajun Eggs Benedict - Eggs.ca
eggs.ca
Cajun Eggs Benedict - Eggs.ca
eggs.ca
Eggs benedict with asparagus recipe
thesmartcookiecook.com
Recipe Baked Eggs with Hash Browns and Sausage
dishingwiththediva.com
Farmers Sausage Eggs Benedict
canadiancookingadventures.com
Sausage Eggs Benedict - Johnsonville.ca
johnsonville.ca
Sausage Hash Brown Breakfast Casserole | Recipe Cart | Recipe Cart
getrecipecart.com