Chicken Pot Pie Soup Recipe | Food Network UK

Ingredients

• 4 medium russet potatoes, peeled and diced
• 1.4L water
• 680g boneless, skinless chicken breast, split
• 1 tbsp bouillon flavoring
• 120ml vegetable oil
• 1/2 small white onion, diced
• 2 stalks celery, diced
• 60g all-purpose flour
• 2 tsp Italian seasoning
• 1 tsp cracked black pepper
• 680g frozen mixed vegetables
• 240ml heavy cream
• Pinch sea salt
• 1 packet of shop-bought shortcrust pastry