BBC Food - Recipes - Roast loin of lamb, peas, lettuce and bacon
Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat...
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Ingredients
- 2 loins of lamb, boned, weighing 600g/1lb 4oz in total
- salt
- freshly ground black pepper
- 2 tbsp vegetable oil
- 2 rashers smoked streaky bacon , diced
- 1 onion , diced
- 500ml/1lb 2fl oz lamb stock
- 110g/4oz peas , cooked
- 50g/2oz butter
- 1 Little Gem lettuce , shredded
- 1 sprig mint
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