Roast loin of lamb recipe

Roast loin of lamb recipe

www.lovefood.com

Bryn Williams shows us a classic roast dish of lamb.

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Ingredients

  • 2 Loins of lamb, weighing 600g in total
  • 1 Pinch of salt and pepper
  • 2 tbsp Vegetable oil
  • 2 Rashers of smoked streaky bacon, diced
  • 1 Onion, peeled and diced
  • 500 ml Lamb stock
  • 100 g Peas, cooked
  • 50 g Butter
  • 1 Gem lettuce, shredded
  • 1 Sprig of mint

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