Rhubarb Strawberry Pie | Reader's Digest Canada
"This strawberry rhubarb pie with frozen fruit recipe has become a favourite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often!" — Sandy Brown, Lake...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup sugar
- 1/4 cup quick-cooking tapioca
- 3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)
- 3 cups sliced fresh or frozen strawberries (thawed)
- 1/3 cup orange juice
- 4-1/2 teaspoons orange marmalade (optional)
- 1/4 teaspoon grated orange zest
- dough for double-crust pie
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