Roasted Brussel Sprouts with Balsamic Glaze - LiveOcean Seafoods
Roasted Brussel Sprouts with Balsamic Glaze and crumbled bacon. Perfect side dish! | LiveOcean Seafoods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liveoceanseafood.com.
Ingredients
- 3 lbs Brussel Sprouts (cleaned and halved)
- 1/3 cup Olive Oil
- 4 slices Cooked Bacon, crumbled (Omit for vegetarian option)
- 4 tsp Grated Parmesan Cheese (Optional)
- 3/4 Cup Balsamic Vinegar
- 1/2 Cup Brown Sugar (you can use less, reducing vinegar will make it sweeter)
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