Cheese Fondue (Fondue Neuchateloise) | Just A Pinch Recipes
Recipe posted for Culinary Quest - Switzerland
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Cooking tools:
- Fondue pot
- Alcohol burner
- Fondue fork
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Bread knife
- Grater
Ingredients
- 1 clove(s) garlic, cut in half
- 1-1/2 cup(s) white wine
- 12 ounce(s) gruyere cheese, diced
- 12 ounce(s) emmentaler cheese, diced
- 1 teaspoon(s) corn starch
- 3 tablespoon(s) kirsch or other cherry-flavored liqueur
- 1 pinch(es) freshly grated nutmeg
- 1 pinch(es) white pepper
- 1 or 2 pound(s) loaves white bread, unsliced
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