Basic Fondue (Fondue Neuchateloise) Recipe
Authentic Swiss fondue from Neuchatel with Emmentaler, Gruyere, dry white wine, and kirsch. Per-person measurements so you can scale to any gathering. Served with crusty bread cubes.
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Cooking tools:
- Caquelon
- Fondue fork
- Fondue burner
- Stove
- Grater
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- white wine
- garlic
- emmentaler cheese
- cornstarch
- kirsch (cherry brandy)
- black pepper
- nutmeg
- bread
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