Main Courses - Pan Roasted Monkfish with Potatoes and Leeks
Pan-roasted monkfish with tender potatoes and leeks in olive oil—flavorful and satisfying main course for 6 servings.
Ingredients
- 2 pounds monkfish fillets
- 3 medium Idaho potatoes (about 1 pound), peeled and sliced 1-inch thick
- Salt
- 3 medium leeks, (about 1 pound)
- 3/4 cup plus 2 tablespoons extra virgin olive oil
- Wondra flour
- Freshly ground black pepper
- 4 sprigs fresh thyme
- 2 tablespoons chopped fresh Italian parsley leaves or chives
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