Leek and potato soup recipe – Recipe
Ingredients - ¾ cup Rice - 2 large Leeks - 2 medium Potatoes - 2 ounces Pancetta - 6 cups Vegetable Broth - Olive Oil - Salt - freshly ground Black Pepper -
Ingredients
- Rice: ¾ cup
- Leeks: 2 large
- Potatoes: 2 medium
- Pancetta: 2 ounces
- Vegetable Broth: 6 cups
- Olive Oil
- Salt
- Black Pepper: freshly ground
- Parmigiano-Reggiano Cheese: Grated
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