Vermont Maple Muffins | Recipes Direct

Ingredients

• 1 1/2 sticks unsalted butter, melted, plus more, to taste, softened, for greasing the muffin pan
• 2 1/4 cups all-purpose flour, spooned and leveled
• 3/4 cup whole-wheat flour, spooned and leveled
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups pure maple syrup
• 1/2 cup whole milk
• 1 large egg plus 1 large egg yolk
• 1 cup walnuts, coarsely chopped and toasted