Taste of Fall Muffins | Cooking Professionally

Ingredients

• ***For the topping:***
• 5 tablespoons all-purpose flour
• 5 tablespoons unsalted butter, melted
• 5 tablespoons demerara sugar or raw cane sugar or turbinado
• 3/4 cup pecans, chopped
• 1/4 teaspoon cinnamon
• ***For the muffins:***
• 2 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 (15-ounce) can 100% pure pumpkin