Maple Pumpkin Muffins Recipe | Pure Maple

Ingredients

• 225g plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 350g pumpkin purée
• 125ml sunflower oil
• 195g Pure Maple Syrup, Dark Robust
• For the crumble topping
• 30g plain flour
• 1 teaspoon ground cinnamon
• 18g unsalted butter, room temperature
• 18g demerara sugar