Pandoro (Italian Christmas Cake)
This traditional Italian sweet yeast bread from Verona translates as ‘golden bread’ and is most popular around Christmas and New Year. Traditionally shaped like a frustum with an eight-pointed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 500g strong white flour, plus extra for dusting
- 5g sea salt
- 125g organic caster sugar
- 10g fast-acting yeast
- 1 orange, finely grated zest only
- 1 lemon, finely grated zest only
- 150g softened unsalted butter, plus extra for greasing
- 2 medium free-range eggs
- 2 free-range egg yolks
- 2 tsp vanilla paste or essence
- 100ml organic full cream milk, warmed
- Icing sugar, for dusting
- 3 sprigs red currants, or similar
- 150g raspberries
- 1⁄2 kilo cherries for decoration (optional)
- 250g mascarpone
- 1 cup double cream
- 3 tbsp icing sugar
More Like This
Pandoro recipe | Good Food
bbcgoodfood.com
Pandoro - Italian recipes by GialloZafferano
giallozafferano.com
Pandoro cake - Italian recipes by GialloZafferano
giallozafferano.com
Pandoro Tree — Authentic Italian Recipe | MyItalian.Recipes
myitalian.recipes
Paul Hollywood's Pandoro recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Pandora--christmas Golden Bread Recipe - Simple Chinese Food
simplechinesefood.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com