Pandoro recipe | Good Food
Use good-quality eggs to get a lovely golden hue for this pandoro – a sweet bread originating from Verona in Italy. Dust generously with icing sugar to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ tsp active dry yeast
- 2 tsp caster sugar
- 100g plain flour
- 150ml milk
- 2½ tsp active dry yeast
- 100g caster sugar
- 475g plain flour plus extra for dusting
- 4 egg yolks
- 1 lemon zested
- 1 tbsp vanilla paste
- 2 tbsp honey
- 175g unsalted butter softened and cubed, plus extra for the tin
- icing sugar to dust
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