Paul Hollywood's Pandoro recipe - The Great British Bake Off
This Italian sweet bread, which translates as ‘golden bread’, gets its colour from egg yolks, so use the freshest and best-quality eggs available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 500g strong white flour, plus extra for dusting
- 5g salt
- 125g caster sugar
- 10g dried active yeast
- finely grated zest of 1 orange
- finely grated zest of 1 lemon
- 150g softened butter, plus extra for greasing
- 100ml warm milk
- 2 medium eggs, preferably Burford Brown or other variety with golden yolk
- 2 egg yolks, preferably Burford Brown or other variety with golden yolk
- 2 tsp vanilla paste
More Like This
Pandoro recipe | Good Food
bbcgoodfood.com
Pandoro (Italian Christmas Cake)
mindfood.com
Pandoro - Italian recipes by GialloZafferano
giallozafferano.com
Paul Hollywood’s Baguettes recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Paul Hollywood’s Red Velvet Cake recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Paul Hollywood's Rainbow-Coloured Bagels recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Paul Hollywood's Sicilian lemon and orange sweet bread recipe
lovefood.com
Paul Hollywood’s Flaounas recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk