Provolone Sausage Bread - BelGioioso Cheese
Warm sausage and mushroom rolls stuffed with savory egg and cheese filling, baked until golden—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 loaves (1 lb. each) frozen white bread dough, thawed
- 1/2 lb. mild pork sausage
- 1/2 lb. bulk spicy pork sausage
- 1-1/2 cups diced fresh mushrooms
- 1/2 cup chopped onion
- 3 large eggs, divided use
- 2-1/2 cups shreddedBelGioioso Provolone cheese
- 1 tsp. minced fresh basil
- 1 tsp. minced fresh parsley
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