Gingerbread Pecan Bundt Cake – Artisana Market

Ingredients

• 2 1/2 cups GF baking flour
• 1/2 cup Artisana Gingerbread Pecan Butter
• 1 cup almond flour
• 1 3/4 cup coconut sugar
• 1 cup applesauce
• 1 cup dairy free milk alternative
• 1/2 cup molasses
• 4 Tbsp olive or avocado oil (plus more for greasing the pan)
• 3 flax eggs or egg alternative
• 1 3/4 tsp xanthan gum
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp apple cider vinegar
• 1 Tbsp vanilla extract
• 1 1/2 tbsp ground ginger
• 4 tsp cinnamon
• 1/2 tsp ground clove
• 8 oz dairy free cream cheese (room temp)
• 4 Tbsp melted Artisana Coconut Butter
• 1/2 cup powdered monk fruit
• 6-8 Tbsp dairy free milk alternative