Potato Soup with Meat Dumplings Recipe
What's for dinner? Souper Soup! I hate to confess this, but I love dipping fresh crusty rye bread in this soup.
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Ingredients
- 2 tablespoons olive oil
- 1 lb leek, washed and sliced crosswise
- 1 large onion, finely chopped
- 2 lbs potatoes, peeled and cut into 1 inch cubes
- 4 cups beef stock
- 1/8 teaspoon dried thyme leaves
- 1/4 teaspoon garlic powder
- 3 tomatoes, sliced into thin wedges,then cut in half
- 2 tablespoons chopped fresh parsley
- 3/4 lb ground lean pork
- 1/4 cup fresh breadcrumb
- 1 small onion, minced
- 1 egg, beaten
- 2 pinches ground nutmeg
- salt
- fresh ground pepper
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